Simple gluten-free sweet potato patties browned in butter can be a great breakfast with tea, coffee or any other beverage to start off your morning.
2 small white sweet potatoes boiled
1 cup frozen peas and carrots (thawed)
1 cup gluten-free Panko flakes
1 tbsp unsalted butter
6 strawberries sliced (optional)
Instructions for making patties
Peel and mash boiled sweet potatoes in a bowl.
Add thawed peas, carrots and Panko flakes and mix well.
Shape three patties as shown in the picture to the left.
Heat butter in a non-stick pan on medium heat.
Cook patties for five minutes on each side or until browned.
Serve warm with sliced strawberries or any other fruits you desire.