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Garlic Naan

The taste of fresh Garlic Naan cooked in butter made right in your kitchen with some easy steps and simple ingredients is mouth watering. You can enjoy it with your family anytime of the day, plain or with any side of your choice.


  • 2 cups bread flour

  • 1/4 oz pack of active dry yeast

  • 5 cloves of garlic chopped into small pieces

  • 1 tbsp olive oil

  • Pinch of dried oregano and basil

  • Salt to taste

  • 1 cup of warm water

  • Butter

Let's make the Garlic Naan

  1. In a bowl put one cup of bread flour, oregano, basil, chopped garlic, olive oil and salt to taste.

  2. Mix yeast in warm water and pour into the mix. Use a spoon or hands to mix the ingredients together. Slowly add the remaining one cup of flour while mixing the ingredients.

  3. Grease a separate bowl with olive oil and transfer the mix. Cover with plastic wrap and let it rise for about 30 minutes.

  4. Divide the dough into 8 balls and roll into oval shape. If the balls are sticky, lightly sprinkle the surface with flour before rolling into the shape.

  5. Grease pan with butter on medium high heat and cook for 5-7 minutes on each side or until golden brown.

  6. Remove from pan and apply butter and serve warm.

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